Baked Sushi: A Comfort Food Classic with an Asian Twist

Craving sushi without the rolling? This Tofu Sushi Bake combines fluffy sushi rice, spicy tofu, creamy mayo, and bold Asian flavours into one irresistible baked dish. Perfect for cafés, restaurants, and home kitchens looking for an easy yet impressive recipe.

Baked Sushi: The Ultimate Comfort Dish for Sushi Lovers

Sushi has evolved far beyond traditional rolls, and one of the biggest culinary trends to emerge in recent years is Baked Sushi. Rich, creamy, savoury, and incredibly satisfying, sushi bake delivers all the flavours of your favourite sushi in a warm, shareable casserole-style dish. It's easy to prepare, perfect for entertaining, and endlessly customizable.

This vegetarian version features extra firm tofu as the star ingredient, bringing together premium Asian ingredients from MRK Foods to create a dish that's packed with umami, spice, and texture.

Why You'll Love This Recipe

Unlike traditional sushi, there's no rolling, slicing, or intricate preparation involved. Instead, layers of seasoned sushi rice, spicy tofu, vegetables, and creamy sauces are baked together until perfectly warm and flavourful.

• ◆Soft, perfectly seasoned sushi rice
• ◆Crispy, spicy tofu packed with umami

Every bite offers layers of texture and flavour that make sushi bake one of today's most loved Asian comfort foods.

Ingredients

For the Sushi Rice

• ◆Yokoso Sushi Rice
• ◆Yokoso Sushi Vinegar

For the Spicy Tofu

• ◆Morinaga (Morinu) Extra Firm Tofu
• ◆Lee Kum Kee Sesame Oil
• ◆Lee Kum Kee Chilli Garlic Sauce
• ◆Lee Kum Kee Japanese Soy Sauce
• ◆Lao Gan Ma Spicy Chilli Crisp
• ◆Sriraja Panich Chilli Sauce

For Assembly

• ◆Freshos Green Asparagus
• ◆Furikake Seasoning
• ◆Yokoso Nori Sheets
• ◆Kewpie Mayonnaise
• ◆Sriraja Panich Spicy Mayo

Step 1: Prepare the Sushi Rice

Cook the Yokoso Sushi Rice according to the package instructions until light, fluffy, and slightly sticky. While still warm, gently fold in Yokoso Sushi Vinegar. This gives the rice its signature sweet and tangy flavour while creating the perfect base for your sushi bake.

Step 2: Make the Spicy Tofu Filling

Grate or finely crumble the Morinaga (Morinu) Extra Firm Tofu. Heat Lee Kum Kee Sesame Oil in a pan over medium heat. Add the tofu and sauté for 4–5 minutes until lightly golden.

Stir in:

• ◆Lee Kum Kee Chilli Garlic Sauce
• ◆Lee Kum Kee Japanese Soy Sauce
• ◆Lao Gan Ma Spicy Chilli Crisp
• ◆Sriraja Panich Chilli Sauce

Cook for another 2–3 minutes until the tofu absorbs all the rich, spicy, and savoury flavours. The result is a delicious filling that's smoky, slightly spicy, and packed with authentic Asian umami.

Step 3: Assemble the Sushi Bake

Lightly grease a baking dish. Spread the seasoned sushi rice evenly across the bottom. Sprinkle a generous layer of Furikake Seasoning for extra flavour and texture. Add crushed Yokoso Nori Sheets over the rice.

Spread the spicy tofu mixture evenly across the surface. Arrange chopped Freshos Green Asparagus over the top for freshness and crunch. Finish with generous drizzles of Kewpie Mayonnaise and Sriraja Panich Spicy Mayo.

Step 4: Bake

Bake in a preheated oven at 300°F (150°C) for approximately 10 minutes. The sauces become beautifully creamy, the tofu develops deeper flavour, and the asparagus remains perfectly crisp.

Step 5: Serve

Allow the sushi bake to cool for a couple of minutes before serving. Scoop generous portions onto Yokoso Nori Sheets, wrap them like mini hand rolls, and enjoy each bite with your favourite toppings such as extra chilli crisp, sesame seeds, pickled ginger, or sliced spring onions.

Bring Restaurant-Style Sushi Bake to Your Kitchen

With premium ingredients from MRK Foods, creating a delicious, restaurant-quality Tofu Sushi Bake has never been easier. Packed with authentic Japanese flavours, bold Asian sauces, and wholesome ingredients, this recipe is proof that great sushi doesn't always have to be rolled — it can be baked, shared, and enjoyed straight from the oven. Whether you're serving customers or cooking for family and friends, this comforting dish is sure to become a favourite.