Mango Sticky Rice Rolls: A Fresh Twist on Thailand's Iconic Dessert

Experience the flavours of Thailand in a whole new way with these Mango Sticky Rice Rolls. Soft glutinous rice, sweet ripe mango, creamy coconut sauce, and delicate rice paper come together to create a refreshing dessert that's perfect for cafés, restaurants, and home kitchens.

Mango Sticky Rice Rolls: A Modern Take on a Thai Favourite

Few desserts are as beloved as Mango Sticky Rice. A staple of Thai cuisine, this timeless dessert is known for its irresistible combination of sweet, juicy mangoes, creamy coconut-infused sticky rice, and rich coconut sauce.

This recipe gives the classic dessert a contemporary makeover by wrapping the traditional flavours in delicate rice paper, creating elegant, handheld rolls that are as beautiful as they are delicious. Perfect for sharing, entertaining, or serving as a premium café dessert, these rolls deliver all the authentic flavours of Thailand with a fun and modern presentation.

Why You'll Love This Recipe

These Mango Sticky Rice Rolls are the perfect balance of freshness, sweetness, and creaminess.

• ◆Authentic Thai-inspired flavours
• ◆Soft, chewy sticky rice infused with coconut

Every bite delivers the tropical flavours that have made mango sticky rice one of the world's most popular Asian desserts.

Ingredients

For the Sticky Rice

• ◆Glutinous Rice
• ◆Coconut Milk
• ◆Sugar
• ◆Salt

For the Coconut Sauce

• ◆Coconut Milk
• ◆Sugar
• ◆Salt
• ◆Cornflour

For the Rolls

• ◆Fresh Mango
• ◆Rice Paper
• ◆Sesame Seeds

Step 1: Prepare the Sticky Rice

Wash 100–200 g of glutinous rice two to three times until the water runs almost clear. Transfer the rice into a muslin cloth and steam for about 20 minutes, or until the grains become soft, sticky, and tender. Steaming preserves the rice's chewy texture, making it ideal for this classic Thai dessert.

Step 2: Make the Coconut Sauce

In a saucepan, combine coconut milk, sugar, and a pinch of salt over medium heat. Prepare a cornflour slurry with a little water and stir it into the coconut mixture. Cook gently while stirring until the sauce becomes smooth, creamy, and slightly thickened. The result is a luscious coconut sauce that perfectly complements the sticky rice and fresh mango.

Step 3: Flavour the Sticky Rice

While the rice is still warm, add a few spoonfuls of the coconut sauce. Mix gently until every grain is coated with the rich, sweet coconut mixture. Allow the rice to rest for a few minutes so it absorbs all the delicious flavours.

Step 4: Prepare the Mango

Peel a ripe fresh mango and slice it into thin, even strips. Choose mangoes that are naturally sweet and juicy for the best flavour and texture.

Step 5: Assemble the Rolls

Dip a rice paper sheet in water for 30–40 seconds until soft and pliable. Lay it flat on a clean surface. Sprinkle a few sesame seeds over the rice paper.

Place a layer of coconut sticky rice in the centre, followed by several slices of fresh mango. Carefully fold in the sides and roll tightly, just like a fresh spring roll. Repeat with the remaining ingredients.

Step 6: Serve

Arrange the Mango Sticky Rice Rolls on a serving platter. Serve with the remaining warm coconut sauce as a dipping sauce for an extra layer of richness and indulgence.

Garnish with additional sesame seeds, fresh mango slices, toasted coconut flakes, or mint leaves for an elegant presentation.

Perfect For

This recipe is ideal for cafés and dessert bars introducing Asian-inspired desserts, and restaurants looking for unique plated dessert options.