Blanket Dumplings: Crispy Rice Paper Meets a Cheesy Tofu Filling

Golden, crispy on the outside and soft, cheesy on the inside, Blanket Dumplings are a creative twist on classic dumplings. Wrapped with delicate rice paper and finished with Japanese soy sauce and chilli oil, they're perfect as an appetiser, café special, or modern Asian-inspired sharing plate.

Blanket Dumplings: A Crispy Twist on Comfort Food

Dumplings have long been loved for their comforting fillings and satisfying bite. This modern version reinvents the classic by replacing traditional wrappers with delicate rice paper that crisps beautifully in the pan while gently "blanketing" a rich, cheesy tofu filling.

Made with protein-rich tofu, fresh vegetables, aromatic herbs, premium Japanese soy sauce, and a drizzle of chilli oil, these Blanket Dumplings deliver the perfect balance of crispiness, creaminess, and savoury umami. They're simple to prepare yet visually impressive, making them ideal for restaurants, cafés, cloud kitchens, and even home entertaining.

Whether served as a starter, sharing plate, or light meal, this recipe offers a fresh take on Asian comfort food that customers will love.

Why You'll Love This Recipe

Blanket Dumplings combine wholesome ingredients with exciting textures for an irresistible dish.

• ◆Crispy rice paper with a unique, delicate crunch
• ◆Creamy tofu and cheese filling packed with vegetables

Every bite delivers a delicious contrast of crispy, cheesy, savoury goodness.

Ingredients

For the Filling

• ◆Morinaga Morinu Extra Firm Tofu
• ◆White Rabbit Cheese
• ◆Cabbage
• ◆Carrot
• ◆Spring Onions
• ◆Oregano
• ◆Chilli Flakes

For Cooking

• ◆Butter
• ◆Oil

For Wrapping

• ◆Triple Elephants Rice Paper

For Finishing

• ◆Lee Kum Kee Japanese Soy Sauce
• ◆Chilli Oil
• ◆Fresh Spring Onions

Step 1: Prepare the Filling

Grate the extra firm tofu into a mixing bowl. Add finely shredded cabbage, grated carrot, chopped spring onions, oregano, chilli flakes, and grated White Rabbit Cheese. Mix everything thoroughly until the filling is evenly combined. The cheese melts beautifully during cooking, creating a rich and creamy centre.

Step 2: Shape the Dumplings

Take small portions of the mixture and gently roll them into evenly sized balls. Uniform dumplings ensure even cooking and create an attractive presentation.

Step 3: Crisp the Base

Heat butter and a little oil in a non-stick frying pan over medium heat. Arrange the dumplings in the pan, leaving a little space between each one. Allow the bottoms to cook for a few minutes until lightly golden.

Step 4: Create the "Blanket"

Cut the rice paper into suitable pieces and soak them in water for about 30–45 seconds until soft and flexible. Carefully drape each softened rice paper piece over the dumplings, creating a delicate blanket that covers them. As the rice paper cooks, it transforms into a beautifully crisp outer layer while sealing in the flavourful filling.

Step 5: Add the Umami

Drizzle Lee Kum Kee Japanese Soy Sauce over the rice paper-covered dumplings. Cover the pan with a lid and continue cooking until the rice paper becomes golden and crispy while the filling is heated through. The soy sauce infuses every bite with rich savoury flavour while enhancing the crisp texture.

Step 6: Finish and Serve

Transfer the Blanket Dumplings to a serving plate. Finish with a drizzle of chilli oil and garnish generously with freshly chopped spring onions. Serve immediately while the rice paper is perfectly crispy and the cheesy filling is warm and creamy.

Perfect For

Blanket Dumplings are an excellent addition to restaurants serving contemporary Asian cuisine and cafés looking for trendy vegetarian appetisers.

With their crispy rice paper exterior, cheesy tofu centre, and rich umami finish, Blanket Dumplings offer a modern, crowd-pleasing dish that's both comforting and visually striking — perfect for today's menus.